Peanut Butter Alpen Bars

  • Makes 6-8 bars
  • Takes: 20 minutes

Made with Alpen Original

Ingredients

  • 2 ¾ cups of Alpen Muesli (Classic,
    No Sugar Added, or Chocolate)
  • ¼ cup of your favorite nuts/seeds
  • 1/3 cup of peanut butter
  • 1/3 cup of brown rice syrup
  • 1 tablespoon of pure vanilla extract

Directions

  1. Preheat oven to 325° F.
  2. Line an 8×8” pan with parchment
    paper, coating bottom and sides with
    non-stick spray.
  3. In a large bowl, combine Alpen with
    nuts/seeds.
  4. In a small, microwaveable bowl,
    combine peanut butter and brown rice
    syrup. Microwave for 10 seconds, stir,
    and microwave for another 10 seconds.
    Stir in vanilla and pour mixture over dry
    ingredients.
  5. Combine mixture until all ingredients
    are thoroughly coated and press
    and pack firmly into prepared pan.
  6. Bake for 6-8 minutes, until just
    slightly browned.
  7. Remove from oven and press the
    top down once again with the back of a
    spatula. Set aside to cool completely.
  8. To serve, cut into 6 or 8 bars and
    store in the refrigerator for up to 1 week or
    freeze for up to 2 months.

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